All Beers

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    Schneider Weiße Weißbier Dunkel

    10,00 

    Dark wheat beer, 5.3 % ABV—caramel malt depth with classic Schneider spice.

  • Schweiger Helles

    Schweiger Helles

    10,00 

    Artisanal Helles, 5.1 % ABV—fresh bread‑crust malt, delicate hop aroma.

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    Spaten Helles

    10,00 

    Spaten Münchner Hell, 5.2 % ABV—bright straw colour, crisp finish.

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    Tegernseer Helles

    10,00 

    Crisp Alpine Helles, 4.8 % ABV—light straw colour and refreshing mineral finish.

  • Tegernseer Max Josef

    Tegernseer Max Josef

    10,00 

    Amber Märzen, 5.2 % ABV—nutty malt, gentle spice; versatile seasonal.

  • Tegernseer Spezial

    Tegernseer Spezial

    10,00 

    Export‑style lager, 5.6 % ABV—deeper malt backbone, clean dry finish.

  • Tölzer Helles

    Tölzer Helles

    Bright, straw-gold Munich Helles (5.0% ABV), bottom-fermented and conditioned cold for extra smoothness. Pale barley and light caramel malts meet a slightly higher noble-hop dose for a clean, fresh, grassy aroma and crisp finish.

    20 x 0.5 l

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    Unertl Weißbier

    10,00 

    Malty dark wheat beer, 5.2 % ABV—nutmeg, caramel and gentle warmth.

  • Weihenstephaner Alkoholfrei

    Weihenstephaner Alkoholfrei

    10,00 

    Isotonic lager, ≤0.5 % ABV—full Bavarian taste, zero‑compromise refreshment.

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    Weihenstephaner Hefe Alkoholfrei

    10,00 

    0.5 % ABV alcohol‑free wheat beer—full flavor, isotonic and ideal for mindful or on‑shift consumption.

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    Weihenstephaner Hefe Weißbier

    10,00 

    Germany’s benchmark wheat beer, 5.4 % ABV—creamy foam, banana‑clove aromatics, naturally cloudy refreshment.

  • Weihenstephaner Hefeweissbier  (20 x 0,5 l)

    Weihenstephaner Hefeweissbier (20 x 0,5 l)

    10,00 

    Alcohol content: 5,4%
    Ingredients: Water, Malt from wheat, Malt from barley, Hops, Yeast
    Brewing Location: Freising
    Altitude of Brewery: 455 m
    Founding date: 1040 AC

     

  • Weihenstephaner Korbinian

    Weihenstephaner Korbinian

    10,00 

    Robust Doppelbock, 7.4 % ABV—layers of roast malt, dark fruit and caramel for cold‑season menus.

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    Weihenstephaner Neues Helles

    10,00 

    Modern session Helles, 4.8 % ABV—light, floral Hallertau hops over delicate Bavarian malt.

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    Weihenstephaner Original Hell

    10,00 

    Classic Bavarian Helles, 5.1 % ABV—soft malt body, crisp hop finish; a versatile, session‑friendly lager for any menu.

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    Weihenstephaner Vitus

    10,00 

    Award‑winning Weizenbock at 7.7 % ABV—lush apricot, honeyed wheat and warming finish drive premium trade‑up sales.

  • Weihenstephaner Weißbier Alkoholfrei

    Weihenstephaner Weißbier Alkoholfrei

    10,00 

    Alcohol‑free wheat beer, ≤0.5 % ABV—banana‑clove aroma, sports‑ready isotonic profile.

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    Weltenburg Anno 1050

    10,00 

    Export lager, 5.5 % ABV—robust malt backbone, clean dry finish.

  • Weltenburg Asam Bock

    Weltenburg Asam Bock

    10,00 

    Strong Doppelbock, 6.9 % ABV—dark fruit, toffee and warming finish.

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    Weltenburg Dunkles

    10,00 

    Barock Dunkel, 4.7 % ABV—award‑winning caramel‑chocolate lager.

  • Weltenburg Helles

    Weltenburg Helles

    10,00 

    Monastic Helles, 4.9 % ABV—silky malt, gentle hop aroma.

  • Wittmann Urhell

    Wittmann Urhell

    10,00 

    Landshut Helles, 5.0 % ABV—clean grain flavour, gentle herbal hop.