Uncategorized

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    Augustiner Helles

    10,00 

    Munich’s definitive Helles, 5.2 % ABV—smooth malt, soft hops; high‑turnover core lager.

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    Erdinger Dunkel

    10,00 

    Dark wheat beer, 5.3 % ABV—notes of caramel, bread crust and mild coffee beneath velvety foam.

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    Erdinger Pikantus

    10,00 

    Strong dark Weizenbock, 7.3 % ABV—complex dried fruit, spice and warming finish; ideal as aperitif or digestif.

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    Franziskaner Hefe

    10,00 

    Smooth wheat beer, 5.0 % ABV—light banana, clove and citrus; dependable crowd‑pleaser.

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    Franziskaner Hefe Dunkel

    10,00 

    Dark wheat beer, 5.0 % ABV—caramel malt depth with classic yeast spice.

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    Franziskaner Kristallklar

    10,00 

    Filtered wheat beer, 5.0 % ABV—sparkling clarity, effervescent mouthfeel.

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    Giesinger Dunkel

    10,00 

    Unfiltered Munich Dunkel, 5.6 % ABV—rich chocolate malt, smooth finish.

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    Giesinger Helles

    10,00 

    Modern Munich Helles, 4.9 % ABV—light biscuit malt, crisp floral hop.

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    Giesinger Weißbier

    10,00 

    Craft‑brewed wheat beer, 5.3 % ABV—banana‑clove aroma, lively carbonation.

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    Paulaner Hefeweißbier

    10,00 

    Iconic wheat beer, 5.5 % ABV—banana‑clove aroma, creamy head, global availability.

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    Paulaner Münchner Hell

    10,00 

    Classic Munich Helles, 4.9 % ABV—light biscuit notes and clean hop balance.

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    Tegernseer Helles

    10,00 

    Crisp Alpine Helles, 4.8 % ABV—light straw colour and refreshing mineral finish.

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    Weihenstephaner Hefe Alkoholfrei

    10,00 

    0.5 % ABV alcohol‑free wheat beer—full flavor, isotonic and ideal for mindful or on‑shift consumption.

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    Weihenstephaner Hefe Weißbier

    10,00 

    Germany’s benchmark wheat beer, 5.4 % ABV—creamy foam, banana‑clove aromatics, naturally cloudy refreshment.

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    Weihenstephaner Neues Helles

    10,00 

    Modern session Helles, 4.8 % ABV—light, floral Hallertau hops over delicate Bavarian malt.

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    Weihenstephaner Original Hell

    10,00 

    Classic Bavarian Helles, 5.1 % ABV—soft malt body, crisp hop finish; a versatile, session‑friendly lager for any menu.

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    Weihenstephaner Vitus

    10,00 

    Award‑winning Weizenbock at 7.7 % ABV—lush apricot, honeyed wheat and warming finish drive premium trade‑up sales.

  • Weltenburg Helles

    Weltenburg Helles

    10,00 

    Monastic Helles, 4.9 % ABV—silky malt, gentle hop aroma.