Giesinger Weißbier

Craft‑brewed wheat beer, 5.3 % ABV—banana‑clove aroma, lively carbonation.

Made in Bavaria. Enjoyed worldwide.

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Description

Giesinger Weißbier is open‑fermented with a proprietary top‑cropping yeast to showcase ripe banana, vanilla and clove. At 5.3 % ABV and naturally hazy, it fills the modern craft gap in a traditional segment, appealing to urban venues seeking a Munich‑made wheat beer with fresh cachet.